By Nathan G. O'Brien on Scene Point Blank
I nearly died one night in the kitchen of Mexican restaurant I was cooking at. When it came time to clean up the floors at the end of my closing shift, I erroneously (read: stupidly) mixed ammonia and bleach in a mop bucket full of steaming hot water. One breath of that potent mixture and I was seeing stars and scrambling for fresh air. I sometimes wonder what that scene would have looked like to the person that found me the next morning if had I dropped right there; me piled over a mop bucket, butt in the air, face first in the floor sink, with my cheese and verde-covered Doc Martens stuck out to the sides like some sort of punk jester. Anyway, on that night, as with most shifts back then, I was probably listening to something that sounded just like this album on the kitchen’s boom box. ...Read the full-length review at this place right here.
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